Welcome to Restaurante Il Becco

“ An incredible Italian restaurant tucked away in the Four Seasons. My wife & I visited for the spa and as we were leaving the smell of the fresh pasta wafted through the halls and enticed us to go in. Everyone from the wait staff, tenders and hostess were friendly and incredibly excited to share the cuisine. The food is immaculate. We enjoyed a fun antipasto of squash blossoms & ricotta cheese. Charcuterie & Fresh tagliatelle with some of the most tender veal in the world & a pistachio crusted rack of lamb in a red wine reduction. For dessert they had a fun take on panna cotta & mango/berry sorbets and tiny tarts! The cocktails were fun & they had a great wine selection. There are few places in the world that make dishes & experiences this great and I’m so happy my wife and I visited this special gem. ”

“ I had lunch here with my family and we really enjoyed it. We had the tuna tartare and the burrata to start. The burrata was exceptional, very fresh and flavorful. The tuna was also good, but less impressive than the burrata. We also had the ravioli del plin, and I was pleasantly surprised at how well the proteins went together. It was delicious. For entrees, I had steak and it was very good. The mashed potatoes were good. To finish I had the panna cotta, and it was perfect; not too sweet, not too set, and the fruit jelly was tasty and balancing. They had a delicious selection of tea which might deserve a review all on its own. The service was wonderful, they were very kind to my toddler, who ate all the pasta they served and still wanted more. They even brought a special little treat at the end, which was so sweet and we really appreciated it. The ambiance was very relaxing (it wasn't too busy at the time we went) and the kitchen was completely visible, which is always nice. ”

“ A refined haven for Italian cuisine lovers, Il Becco subtly whispers sophistication. I arrived for a late lunch, and with the restaurant nearly empty, it felt as though the attentive waitstaff were there just for me. The ambiance is modern elegance defined—airy and sunlit, with contemporary art and a spacious layout that feels both grand and intimate. The meal opened with a delightful amuse-bouche, a cauliflower-bread hybrid. A humble start. Then came the bread basket, accompanied by olive oil and balsamic for dipping and savoring. The insalata—a refreshing interlude—was crowned with a crisp topping and drizzled in balsamic. The balance was spot-on: no over-salting, no drowning in dressing. It was the kind of salad you keep circling back to between heavier bites. Let’s talk pastas. The pappardelle with saffron was glistening golden, strands of pasta luxuriously enrobed in a saffron-infused sauce permeating every strand of pasta. Then, my favorite, the rabbit, veal, and beef ravioli. Delicate pockets of pasta cradled a trio of meats in perfect proportion, swimming in parmigiana foam that added a cloud-like feeling. The salmon with risotto, while a solid contender, couldn't quite steal the spotlight from the pasta. The fish was tender, the risotto creamy and well-seasoned, offering a hearty alternative. Lastly, dessert arrived in the form of chocolate mousse cake, rich and velvety, with just the right level of sweetness to close out the meal. Come for the pasta, stay for the service, and leave knowing you’ve experienced exceptional hospitality. ”